INGREDIENTS for 4 portions
½ tsp cumin seeds
½ tsp mustard seeds
2 dried red chilies
1 small onion, chopped
5 cloves of garlic chopped
1 inch ginger chopped
1 tsp coriander powder
1 tsp curry
½ tsp turmeric
¼ tsp black pepper
1 tsp fennel seeds
1 tsp anis seeds
2 sticks cinnamon
1 can of tomatoes
1 package of jackfruit (or canned one to substitute)
200ml coconut milk
lime juice to be added before serving
chopped cilantro leaves to be added before serving
I have cooked everything in a crockpot for 8 hours on low heat. Alternative, you can cook everything in a pot, adding jackfruit after 5 minutes and coconut milk only at the end to simmer a little but not cook.
To make the dish richer, I have added 1 whole califlower that I had separately steamed and 1 can of cooked chickpeas.
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