Nasi lemak is the signature dish of Malaysia. Like many traditional recipes that are still evergreen, it is made of few simple ingredients that are well matched together. We have white rice that has been steamed with coconut milk and pandan leaves. We have tamarind. And we have a sweet and savoury sambal called ikan bilis, the secret of a good nasi lemak. Everyone has […]
Sushi challenge
I am very happy with home cooking but when it comes to refeed/cheat meals I have a favorite food. Sushi! Watch how many rolls I managed to eat last time and let me know if you like this sort of videos because many more will come! You can buy Nerd Climbing apparel and merchandising! Are you interested in a co-operation? Would you […]
Sambal ikan bilis
A quick recap for new followers. Sambal = paste. Ikan bilis = dried anchovies. It is common in Malaysian cuisine and the most important ingredient of nasi lemak, the most famous Malaysian dish. Of all wonderful and special Asian countries I have visited, Malaysia is the only one I could think as a new home country. Guess what? It is also in my opinion the […]