Jackfruit curry

Jackfruit curry

This is the story of a package of fresh jackfruit who became a delicious jackfruit curry. I live in Germany and we do not have fresh jackfruit. Nobody knows it so it does not get imported. One day – it was one of these days when you decide to do something outside your habits – I decided to re-discover an Asiatic neighborhoud of my city I had not […]

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Wonderfood in Penang

Wonderfood in Penang

The Malaysian trip has been too long and full of exciting things to talk about. This is the reason why after 1,5 years I still have posts on the subject!   Do you know Wonderfood, the Penang Food Museum? Me neither, before finding myself in front of it. Penang is one of the food capitals of the best – in my opinion – food nation […]

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Fusion pesto

Fusion pesto

Clicca qui per la versione italiana     Pasta al pesto is a typical recipe of northern Italy, precisely Liguria, Pesto is a fresh and savoury sauce made with blended or crushed (“pestato” in Italian) basil, garlic, oil, pine nuts and cheese (parmesan and/or pecorino). It is eaten on Italian short pasta, usually trofie or trenette. Potatoes and green beans can be added to enrich […]

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