Wonderfood in Penang

Wonderfood in Penang

The Malaysian trip has been too long and full of exciting things to talk about. This is the reason why after 1,5 years I still have posts on the subject!   Do you know Wonderfood, the Penang Food Museum? Me neither, before finding myself in front of it. Penang is one of the food capitals of the best – in my opinion – food nation […]

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Fusion pesto

Fusion pesto

Clicca qui per la versione italiana     Pasta al pesto is a typical recipe of northern Italy, precisely Liguria, Pesto is a fresh and savoury sauce made with blended or crushed (“pestato” in Italian) basil, garlic, oil, pine nuts and cheese (parmesan and/or pecorino). It is eaten on Italian short pasta, usually trofie or trenette. Potatoes and green beans can be added to enrich […]

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Nasi lemak

Nasi lemak

Nasi lemak is the signature dish of Malaysia. Like many traditional recipes that are still evergreen, it is made of few simple ingredients that are well matched together. We have white rice that has been steamed with coconut milk and pandan leaves. We have tamarind. And we have a sweet and savoury sambal called ikan bilis, the secret of a good nasi lemak. Everyone has […]

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